Sounds weird … but did you know you can make ‘milk’ from zucchini’s? I didn’t until last week. This is one way to use up all those zucchini’s that ripen all at the same time in the garden – the ‘milk’ can be frozen for future use. Zucchini, otherwise known as courgette, contains a variety of vitamins and minerals, is high …
Possibly one of the most delicious ways to eat zucchini ever – with coffee and chocolate! This recipe made enough for a loaf (which is more cake-like than bread consistency) and a tray of twelve mini muffins, perfect for the kid’s lunch boxes. I made it without eggs but I’ve included both recipe options so you can choose which one suits. The …
This year my garden has yielded an excellent crop of tomatoes and zucchini; so excellent that they’re still coming and I’m busy inventing new ways to use them. One of my favourite condiments is tomato relish, especially when it’s homemade! This is my version with the addition of zucchini which blends into the relish perfectly and bulks it out without …
