Possibly one of the most delicious ways to eat zucchini ever – with coffee and chocolate! This recipe made enough for a loaf (which is more cake-like than bread consistency) and a tray of twelve mini muffins, perfect for the kid’s lunch boxes. I made it without eggs but I’ve included both recipe options so you can choose which one suits. The egg version is lighter and fluffier than the aquafaba (chickpea brine) version which produces a …
Tomato And Zucchini Relish
This year my garden has yielded an excellent crop of tomatoes and zucchini; so excellent that they’re still coming and I’m busy inventing new ways to use them. One of my favourite condiments is tomato relish, especially when it’s homemade! This is my version with the addition of zucchini which blends into the relish perfectly and bulks it out without losing any flavour. Tomato And Zucchini Relish 1 kg ripe tomatoes, cored and chopped (you …