Worcestershire sauce in a dish with a spoon

Homemade Worcestershire Sauce

A very popular condiment indeed, Worcestershire sauce is a fermented liquid that is traditionally made with with anchovies so is not totally plant based. The other ingredients are; vinegar, onions, molasses, high-fructose corn syrup, salt, garlic, tamarind, cloves, chilli powder, water and “natural flavouring”. This Vegan version is one of Wendyl’s recipes having only seven ingredients (and no anchovies). There’s quite a …

Worcestershire Sauce in a white bowl with a spoon

Worcestershire Sauce

5 cups malt vinegar 1 kg treacle 2 teaspoons salt 3 cm piece green ginger, finely chopped 4 cloves garlic, finely chopped 2 tablespoons ground cloves 1 teaspoon cayenne pepper   Combine all the ingredients in a saucepan. Bring to the boil and cook gently uncovered for 20 minutes. Cover and let stand overnight. Next day, strain and bottle.