Eggless Crispy Vietnamese Pancake

Also known as Banh Xeo in Vietnamese; made with rice flour, corn flour and coconut milk instead of eggs, this light crispy pancake can be filled with sweet or savoury ingredients. This version, from Amanda at the Vegan Society, has a delicious vegetarian filling that’s made even better with a touch of mint and Hoisin Sriracha Soy Sweet chilli sauce. …

Egg Free October

Grant (who has an egg intolerance) is pretty happy about the Vegan Society NZ’s newest campaign – World Egg Free Month. For the month of October try putting ‘The Chicken before the Egg’ and explore the seemingly endless array of egg-free dishes or come up with some of your own. We’ll be sharing a variety of egg free recipes over the next …

Tess Eden’s Jackfruit Guide

I absolutely love jackfruit! A few years ago we started eating this exotic fruit, you may remember my recipe for Thai Jackfruit Tacos that I posted at the time. Since then I have been following Tess Eden, otherwise known as Eden Vegan on Instagram and have been totally inspired by her fabulous recipes, and in particular her Jackfruit Guide. Eden …

maxwell and mcintyre filling toothpaste jars

Whats Really In Your Toothpaste

In our modern chemical world, many people are searching for simpler ways to live.  Reducing the personal impact of toxic chemicals on our health is key.  Plant based eating and organic foods have been well documented and understood. What is less well known is the impact chemical toothpastes have on our bodies. We chatted with Mike Francis, Owner and “Mad …

Caramelised Garlic & Chive Dumplings

This week “What We Are Loving” has inspired our recipe of the week. Amino Mantra share with us a delicious recipe for Caramelised Garlic & Chive Dumplings showing just how versatile their vegan patties are. This is an easy plant based meal that I’m sure you’ll enjoy making and best of all eating. Caramelised Garlic & Chive Dumplings Difficulty Level: MediumTotal time:  25 minsServes: 12 …