Iceberg Wedges With Seeds & Sprouts

  This is a fresh twist on the classic iceberg wedge that is traditionally served with a creamy dressing and topped with blue cheese and walnuts. I was after a lighter, healthier, egg-free version that still tastes great. This recipe has been a big hit all the family. You’ll need a fresh, crunchy, whole iceberg lettuce and mung bean sprouts that have only just been sprouted like the ones in the picture below. The egg-free dressing …