Butternut Lasagne

Winter’s here, and eating comfort food is always high on my list when the temperature drops. I haven’t tried a lot of vegan cheeses, but the range in NZ is steadily growing and what’s on offer is pretty impressive.  To celebrate vegan cheese month (The Vegan Society’s initiative for July), we are sharing this delicious plant-based recipe from “I Am Co”: the cheese is made from cashews, nutritional yeast and lemon, yum! Pumpkin season is here so why …

 

French quiche pie with spinach

 

Anzac Homity Pie

  The women of New Zealand worked hard during the two World Wars to feed, clothe, and take care of their families when food was rationed and just about everything else went towards the war effort. While they probably never gave it a thought back then, their ingenuity and resourcefulness is a great example of how to reuse, recycle, and reduce – the three activities at the forefront of green living. Meat was also rationed, …