pink onions with avocado and hummus with seeds on toast

 

Quick Pink Pickled Onions

Don’t you just love pickled foods? That sharp refreshingly acidic taste is just the best. This recipe uses both lemon juice and organic apple cider vinegar for a more complex tangy taste. I like to keep it very simple, but if you’re wanting to spice it up a little you can add a combination of whole garlic, bay leaf, sliced ginger, …