Have you got too many feijoas and already made chutney, jam, crumble and muffins? I found this recipe, kindly posted by Tanya Clark, for preserved feijoas on the NZ Vege Gardeners Facebook page. It’s still my all time favourite FB page, everyone is so helpful sharing gardening expertise and I love looking at the diverse array of gardens and produce. …
Too Many lemons? Freeze Them!
Have you got a whole heap of lemons ripening at once? Did you know that you can freeze them whole? I’d not thought of this before, but after getting the heads up from Trisha in her Lemon Madeira Cake recipe, I tried it and have to agree with her. Frozen lemons are brilliant. Once frozen they’ll keep for a few …