Trisha’s Plum Clafoutis

This recipe is absolutely divine! Thanks, Trisha from Naturally By Trisha for sharing with us. “So many plums, what to do with them all? I’ve bottled some and frozen some for sauce making come autumn. We’ve made plum, crumble and orange blossom water poached plums, and plum cordial. However, I’ve been wanting to make a baked plum custardy thing so did …

 

Glenis bottling plums

 

How To Bottle Plums

It’s time to bottle those plums! This picture is of my Mum, Glenis, with her sterling bottling effort back in the seventies; we had a few acres and part of it was filled with a range of fruit trees, after giving fruit away and swapping for other vegetables there was always a lot left to bottle for a taste of …