The Food Truck Collective will host again it’s annual Vegan Food Festival on 7th March 2021 at Corban Estate Arts Centre, Henderson. Enjoy a wide selection of quality food trucks & stalls serving plant based goodness while you take in the live entertainment and activities for the whole family. Also while you are there you can check out the eco …
Grant (who has an egg intolerance) is pretty happy about the Vegan Society NZ’s newest campaign – World Egg Free Month. For the month of October try putting ‘The Chicken before the Egg’ and explore the seemingly endless array of egg-free dishes or come up with some of your own. We’ll be sharing a variety of egg free recipes over the next …
This plant-based beetroot and chocolate cake is always a favourite, especially in our house with Grant having an egg allergy. The virtually fool-proof recipe is easy to make and results in the most delicious, moist cake. You can also make little cupcakes for the kid’s lunch boxes or for a decadent treat with a cup of tea. Eggless Beetroot Chocolate Cake 3 cups …
Looking for another way to eat savoy cabbage? Look no further, this delicious soup really hits the spot! Made with sweet smoked paprika for a smooth smoky flavour and packed full of vegetables, it’s a great way to get plenty of plant-based goodness in one bowl. Smoked Paprika Savoy Cabbage Soup 2 Tbsp olive oil 1 large onion, peeled and …
This week we have a delicious quick and easy pesto pasta recipe from the lovely Natalie Brady, our go-to Holistic Nutritionist. “This is the perfect meal to whip up after a long day. It’s plant-based, high in protein, healthy fats and loaded with leafy greens and fibre to support optimal gut health. You can keep it simple as per my recipe …