This plant-based beetroot and chocolate cake is always a favourite, especially in our house with Grant having an egg allergy. The virtually fool-proof recipe is easy to make and results in the most delicious, moist cake. You can also make little cupcakes for the kid’s lunch boxes or for a decadent treat with a cup of tea. Eggless Beetroot Chocolate Cake 3 cups …
Smoky Savoy Cabbage Soup
Looking for another way to eat savoy cabbage? Look no further, this delicious soup really hits the spot! Made with sweet smoked paprika for a smooth smoky flavour and packed full of vegetables, it’s a great way to get plenty of plant-based goodness in one bowl. Smoked Paprika Savoy Cabbage Soup 2 Tbsp olive oil 1 large onion, peeled and …
Nat’s 15 Minute Pesto Pasta
This week we have a delicious quick and easy pesto pasta recipe from the lovely Natalie Brady, our go-to Holistic Nutritionist. “This is the perfect meal to whip up after a long day. It’s plant-based, high in protein, healthy fats and loaded with leafy greens and fibre to support optimal gut health. You can keep it simple as per my recipe …
Egg-Free Banana Cake
Recently we have discovered that Grant has a severe egg intolerance and has to avoid eggs completely for the next three months while his body resets (after that he may be able to have a tiny amount sometimes). So no cakes or baked products that contain eggs for him any time soon. I’ve been trying out different recipes and swapping …
It’s Cool To Eat Kind
It’s World Vegetarian Month this October and SAFE is running The 100% Vegetarian Challenge. Imagine if you could make a difference every single day. You don’t even have to do anything extraordinary. Every meal is a chance to make change happen. It’s as simple as what you choose to eat! I’ve signed up and I’d like to challenge you …
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