plum clafoutis in baking dish

 

Trisha’s Plum Clafoutis

This recipe is absolutely divine! Thanks, Trisha from Naturally By Trisha for sharing with us. “So many plums, what to do with them all? I’ve bottled some and frozen some for sauce making come autumn. We’ve made plum, crumble and orange blossom water poached plums, and plum cordial. However, I’ve been wanting to make a baked plum custardy thing so did …