Butternut Lasagne

Winter’s here, and eating comfort food is always high on my list when the temperature drops. I haven’t tried a lot of vegan cheeses, but the range in NZ is steadily growing and what’s on offer is pretty impressive.  To celebrate vegan cheese month (The Vegan Society’s initiative for July), we are sharing this delicious plant-based recipe from “I Am Co”: the cheese is made from cashews, nutritional yeast and lemon, yum! Pumpkin season is here so why …