During lockdown, I made a lovely bread and butter pudding with left over bread and homemade orange marmalade. It was a big hit with the kids although Grant couldn’t eat it as it contains a lot of eggs and I haven’t found a plant based alternative for this recipe. Then, I was finally reading through Wendyl’s fantastic new book A Natural Year last …
Easy Grapefruit And Lemon Marmalade
So many ripe lemons and grapefruit, BUT what to do with the excess? Try making this very easy marmalade. No peeling required – just chop and go! I like to substitute some of the sugar with Earthbound Raw Manuka Honey which gives a lovely flavour and produces a thick gooey marmalade. The secret to making great jam is to get …