Worcestershire Sauce in a white bowl with a spoon

Worcestershire Sauce

5 cups malt vinegar 1 kg treacle 2 teaspoons salt 3 cm piece green ginger, finely chopped 4 cloves garlic, finely chopped 2 tablespoons ground cloves 1 teaspoon cayenne pepper   Combine all the ingredients in a saucepan. Bring to the boil and cook gently uncovered for 20 minutes. Cover and let stand overnight. Next day, strain and bottle.

chilli jam

Chilli Jam

4 cloves garlic, peeled and chopped 1 tablespoon ginger, peeled and chopped 3 fresh chillies, chopped 1 teaspoon cumin seeds 1 teaspoon brown mustard seeds 50 ml red wine vinegar 500g tomatoes, chopped fresh or tinned will do 1 tablespoon fish sauce 75g brown sugar or palm sugar 1/2 tablespoon turmeric powder handful of coriander, chopped   In a food …