Easy Grapefruit And Lemon Marmalade

So many ripe lemons and grapefruit, BUT what to do with the excess? Try making this very easy marmalade. No peeling required – just chop and go! I like to substitute some of the sugar with Earthbound Raw Manuka Honey which gives a lovely flavour and produces a thick gooey marmalade. The secret to making great jam is to get it up to 110 degrees Celsius and leave it on the boil until setting point …

 

Fresh cut grapefruit with leaves. On wooden table.

 

DIY Grapefruit Dish Wash Mousse

This recipe is an oldie but a goodie. Sent in by one of our readers, it was given a tweak and first published back in 2014. After giving it a go over the weekend I thought it was time to share it again. It uses Sunlight soap, which has been a staple in NZ kitchens for many years – I remember my Granddad using it daily when he came in from tending his vegetable garden (his favourite …