Ann’s Eggless Fudge Slice

This is the first of the eggless recipes to be published, thanks to Ann Kidd for sending it through along with several more that also sound delicious. Grant really loved this on, he’s got a serious sweet tooth and this slice certainly hit the spot. Ann’s recipe is super easy to make, cream butter and sugar, add the dry ingredients and golden syrup, combine and push into a tin, baking time is only 20 minutes …

 

crumpets

 

Recipe: Homemade Crumpets

I love going through our archives and finding hidden gems like this one. Wendyl’s recipe for homemade crumpets, try them topped with lemon curd (recipe is in our blog), or with runny honey or strawberry jam. For a savoury twist top them with a little marmite, pesto, fresh sliced tomato, and a good dash of rock salt and cracked pepper. The first mention of crumpets has been traced back to 1649 when they were more …