Figs Four Ways

It’s fig season! These delectable little bundles of joy are ready for picking and best of all eating. I love them fresh off the tree, but there are so many delicious ways to eat them. Here’s my favourite four, quick and easy fig recipes. *Simple but totally moorish .. cut your figs in half length ways and sprinkle over some brown sugar, cinnamon and freshly picked chopped rosemary. Pop them in the oven and bake …