This recipe was sent in from one of our subscribers and I made it at the weekend, it was so good! My pudding caramelised around the edges as the two baking dishes I used were too shallow, next time I’m going to use a deeper dish and combine the ingredients in one to get a spongier pud. We had it with …
Have you got too many feijoas and already made chutney, jam, crumble and muffins? I found this recipe, kindly posted by Tanya Clark, for preserved feijoas on the NZ Vege Gardeners Facebook page. It’s still my all time favourite FB page, everyone is so helpful sharing gardening expertise and I love looking at the diverse array of gardens and produce. …
So many feijoas, what to do with them all? I say this every year, and every year I look for new recipes to try. Last years No Peel Feijoa Chutney was a big hit and the year before was Feijoa and Ginger Jam. This year it’s spiced feijoa walnut cake. Grant’s mum, Ann gave me a slice of this absolutely delicious, lightly …
