So many feijoas, what to do with them all? I say this every year, and every year I look for new recipes to try. Last years No Peel Feijoa Chutney was a big hit and the year before was Feijoa and Ginger Jam. This year it’s spiced feijoa walnut cake.  Grant’s mum, Ann gave me a slice of this absolutely delicious, lightly spiced cake filled with walnuts, cranberries and plenty of feijoas. It’s a recipe she’s been making for …