This gluten-free vegan vanilla cake recipe was sent through to us from the Vegan Society NZ. It’s a no-fail, no sink, no weird flavours, one bowl, gluten-free vegan vanilla cake that is easy to bake and tastes just like a normal vanilla cake! This cake would make a wonderful Christmas cake for something a bit different and for those with …
Grant (who has an egg intolerance) is pretty happy about the Vegan Society NZ’s newest campaign – World Egg Free Month. For the month of October try putting ‘The Chicken before the Egg’ and explore the seemingly endless array of egg-free dishes or come up with some of your own. We’ll be sharing a variety of egg free recipes over the next …
These wholesome eggless blueberry muffins are quick and easy to make and only take 25 minutes in the oven. Grant’s mum Ann used a recipe from Dr Caldwell Esselstyn that has applesauce to bind and thicken, honey to sweeten and whole-wheat and oat flours for plenty of fibre. You can use either frozen or fresh blueberries, but my preference is fresh, …
This is a fresh twist on the classic iceberg wedge that is traditionally served with a creamy dressing and topped with blue cheese and walnuts. I was after a lighter, healthier, egg-free version that still tastes great. This recipe has been a big hit all the family. You’ll need a fresh, crunchy, whole iceberg lettuce and mung bean sprouts that …
Recently we have discovered that Grant has a severe egg intolerance and has to avoid eggs completely for the next three months while his body resets (after that he may be able to have a tiny amount sometimes). So no cakes or baked products that contain eggs for him any time soon. I’ve been trying out different recipes and swapping …