three round kumara and halloumi friiters on a plate with decorative salad

Kumara and Halloumi Fritters

This delicious, lightly spiced fritter recipe was inspired by Nadia Lim who is a co-founder and nutritionist at My Food Bag. For this recipe I removed the eggs and used aquafaba instead. I’ve included both egg and egg free options in the recipe. When using an egg replacer you tend to get a flatter fritter, however, using whipped aquafaba helps …