Eggless Crispy Vietnamese Pancake

Also known as Banh Xeo in Vietnamese; made with rice flour, corn flour and coconut milk instead of eggs, this light crispy pancake can be filled with sweet or savoury ingredients. This version, from Amanda at the Vegan Society, has a delicious vegetarian filling that’s made even better with a touch of mint and Hoisin Sriracha Soy Sweet chilli sauce. …