Eggless Orange Loaf Cake

This week I have another eggless recipe to share. I’m really enjoying going through the recipes and still have a few to try. I’m not entirely sure that I made this one correctly as my cake came out more like a loaf, however it tasted great when toasted so I’m going to say it was still a success. The recipe is made with two whole oranges, skin and all, broken up in a food processor …

 

 

Pumpkin Maple Fudge Cake

Our guest blogger this week is our beautiful friend and hardworking entrepreneur Michaiah Simmons whose blog inspires and guides others who have struggled with depression, mental illness and losing a loved one to suicide. Check out her website here. In her spare time, when she’s not being superwomen, she loves getting creative in the kitchen. Michaiah found out she was allergic to gluten when she was twelve and since then has had a fascination with healthy, nutritious eating, and has converted …

 

christmas cake

 

Nana’s Christmas Cake

This is one of Wendyl’s classic recipes that we haven’t shared for several years. It’s a delicious, light fruit cake that Wendyl’s Grandparents in New Plymouth used to make. What sets this cake apart from the rest is that the fruit is soaked in ginger-ale and brandy overnight, making it full of flavour and absolutely delicious without being too heavy and stodgy. There is, of course, one secret ingredient, but you’ll have to read the …