baking dish with butternut squash lasagne, plate of food, cutlery

 

Butternut Lasagne

Winter’s here, and eating comfort food is always high on my list when the temperature drops. I haven’t tried a lot of vegan cheeses, but the range in NZ is steadily growing and what’s on offer is pretty impressive.  To celebrate vegan cheese month (The Vegan Society’s initiative for July), we are sharing this delicious plant-based recipe from “I Am Co”: the cheese …

 

 

Creamy Thai Buttercup Soup

This is my absolute favourite soup this winter. It’s incredibly nourishing, filling and creamy, yet dairy-free! Packed full of flavour with plenty of spice and protein from the addition of lentils, it’s a well rounded meal in a bowl. The coconut milk, Thai spices, turmeric, and ginger go so well with creamy, nutty, buttercup. To keep it easy on Grant’s digestive system I left …