What a delicious recipe that really doesn’t take long at all to throw together and is versatile enough to be a snack or main meal, and be super healthy all at the same time. After my wonderful experience at Mana Retreat where the vegetarian food was just so good, I asked if they’d like to share some of their recipes …
Cream of broccoli soup is a favourite of mine. This recipe is a slimmed-down version with no cream. The addition of agria potatoes helps to thicken the soup, and when drizzled with cashew cream on top it’s simply delicious! Arek from Garden For The People (the huge fruit and vegetable stall at La Cigale Markets in Parnell) gave us a few heads of sweet-tasting …
This week we are delighted to have a new food blogger, Narelle Stewart, who creates delicious, innovative dishes with a focus on raw food. We’re loving her plant-rich raw twist on potato and gravy. The combination of broccoli, Brazil nuts and organic hemp hearts topped with miso gravy will stimulate your taste buds and your immune system, packed full of …
This tasty green soup will give you a protein packed nutritional boost, perfect for the end of winter when cold days drag on and you may be feeling a bit sluggish. Silverbeet is one of my favourite leafy green vegetables, I love it’s distinct flavour, in this soup it works perfectly with the broccoli, mint and delicious tasting nutty hemp hearts. …
I was reading a letter to the New York Times at the weekend about how people undergoing chemotherapy can find their appetite restored if they eat a spoonful of vinegar. The writer shared a pickle recipe he had made for a friend going through chemo so I sent it a good friend of mine who is in the middle of …