Glazed Lemon Bread

An oldie but a goodie, this lovely light lemon bread recipe has been on our blog since 2012. It’s tangy sweet flavour is perfect for morning tea or with a dollop of yoghurt for desert. With all the lemons around at the moment, I thought I’d share the recipe again with egg free and plant-based options along with the original recipe. Glazed Lemon Bread 1/3 cup butter or vegetable spread, softened1-1/4 cups sugar, divided2 eggs or 6 tablespoons aquafaba1/4 …