This recipe from my friend Anita has now been added to my list of family favourite cauliflower recipes! These divine morsels are crispy on the outside and oh so soft in the middle. They make tasty finger food for a party, or a delicious light lunch for two with a green salad. Ingredients This recipe will make about 18 bites. …
These long, golden-brown “bread pencils” are often served standing up in a glass in Italian restaurants, sometimes with cheese and sometimes without, they are a tasty alternative to regular bread or crackers and are very easily made. The origin of Grissini bread sticks can be traced back to the mid 1600’s where records say they were first created in Piedmont …
What a delicious recipe that really doesn’t take long at all to throw together and is versatile enough to be a snack or main meal, and be super healthy all at the same time. After my wonderful experience at Mana Retreat where the vegetarian food was just so good, I asked if they’d like to share some of their recipes …
This week’s recipe comes from my favourite seedling supplier Awapuni Nurseries. I made this recipe using on of the cauliflowers that I grew from their seedlings. It’s ever so creamy with a slight tang from the blue cheese – an absolutely perfect winter warmer which is even more satisfying when you know you’ve grown the ingredients yourself! Blue Cheese Cauliflower Soup 1 …