Low Carb Cauliflower Couscous

This week I have been telling anyone who will listen about the wonders of cauliflower couscous. If you’re cutting down on carbs, or just want to eat more vegetables, then this is a great dish.  You can have it raw or cooked  – it makes a great replacement for anything you would normally use rice or couscous for, and is very easy …

a wire rack with baked cauliflower bites

Three Cheese Cauliflower Bites

This recipe from my friend Anita has now been added to my list of family favourite cauliflower recipes! These divine morsels are crispy on the outside and oh so soft in the middle. They make tasty finger food for a party, or a delicious light lunch for two with a green salad. Ingredients This recipe will make about 18 bites. …

Grissini Bread Sticks

These long, golden-brown “bread pencils” are often served standing up in a glass in Italian restaurants, sometimes with cheese and sometimes without, they are a tasty alternative to regular bread or crackers and are very easily made. The origin of Grissini bread sticks can be traced back to the mid 1600’s where records say they were first created in Piedmont …

Cauliflower soup with blue cheese, roasted nuts and herbs on top

Blue Cheese Cauliflower Soup

This week’s recipe comes from my favourite¬†seedling supplier¬†Awapuni Nurseries. I made this recipe using on of the cauliflowers that I grew from their seedlings. It’s ever so creamy with a slight tang from the blue cheese – an absolutely perfect winter warmer which is even more satisfying when you know you’ve grown the ingredients yourself! Blue Cheese Cauliflower Soup 1 …