Eggless Crispy Vietnamese Pancake

Also known as Banh Xeo in Vietnamese; made with rice flour, corn flour and coconut milk instead of eggs, this light crispy pancake can be filled with sweet or savoury ingredients. This version, from Amanda at the Vegan Society, has a delicious vegetarian filling that’s made even better with a touch of mint and Hoisin Sriracha Soy Sweet chilli sauce. …

Vegan Garlic Dip (Aioli) with ingredients on wooden background

Easy Eggless Aioli

This quick to make, five ingredient version of aioli doesn’t contain eggs, using soy milk as the base. Amanda from the Vegan Society sent this recipe through to us for Egg Free October. You’ll need a blender to whip everything up – for a softer more viscous aioli add more soy and for a stiffer aioli reduce the soy. Ingredients …

hemp and orange gluten free cake with hemp seeds

GF Flourless Hemp Seed & Orange Cake

If you’re looking for something scrumptious to bake with the children these school holidays then this is sure to be a winner. This Gluten-Free Flourless Hemp Seed & Orange Cake from The Hemp Farm Chef ticks all the right boxes – moist and delicious! Serve with a dollop of Raglan Coconut Yoghurt (their caramel flavour is amazing) for a taste …