Last week we shared a recipe for making slime, but some of you may not have borax on hand, so here’s another option. Grant and I were looking for more creative ways to get Lucas out of his room. Yesterday he created a sugar free iced chocolate drink and today we decided to make some edible green slime. The ingredients …
We’ve had great sales on the Honeywrap range for the past week, but quite a few questions too, so I thought it best to mention a few more fantastic things about them this week. Honeywraps are very easy to use, the wraps warm as you mould them and then seal when they cool again. Cleaning is also a breeze, I …
Why not starch your sheets this weekend? I’m a bit of a white sheet fanatic and I love it when they’re starched and ironed. I must confess I did this for a while, but now I just throw them on the line and let the sun crisp them up and give them that gorgeous smell. But if you want to …
I recently lucked out and found 10 lovely old Agee jars (Mason Jars in America) at an op shop. They are the ones that take the gold lids and are really, really solid. I love storing pantry essential in them, they are great as vases, and always look great with preserves. I have quite a large collection of Agee jars …
You’ve heard me say it over and over again, and I’m going to say it again now. If your nana wouldn’t have eaten it why would you? Salad never came in bags in the old days, it was fresh and bought off the shelf just the way it came out of the ground. But in the past few years bagged …
