Protein Packed Hemp Polenta Chips

This recipe is originally from Michelin Hemp Chef Alan Dickson who comes up with marvellous creations for The Hemp Farm NZ using their delicious nutritious hemp products. Polenta chips are the best guilt-free snack especially when baked in the oven instead of deep fried. They are a perfect alternative to potato chips and are wonderfully tasty with a crispy outside and …

 

cacao balls

 

Cacao & Medjool Truffle Balls

With Easter fast approaching, resisting eating a whole bunch of chocolate is becoming more difficult by the day  so why not try a healthier version of chocolate truffles for a sweet treat that still tastes great! This recipe from guest blogger Mia Manual uses Medjool dates, cacao powder, and agave syrup to sweeten these delicious vegan truffles. Mia’s blog at truffleaddict.com has everything …

 

pad tai

 

Natalie’s 15 Minute Pad Thai

This week we have a healthy (yes really) twist on Pad Thai from Natalie Brady, our go-to Holistic Nutritionist. I’m loving making this recipe; it’s really quick to prepare and tastes great. There’s the option of adding extra protein of your choice and chopped nuts too. “This Pad Thai is a delicious healthy alternative to your usual Pad Thai which …

 

zucchini loaves

 

Tricia’s Lemon Zucchini Loaf

Delicious, healthy and packed full of goodness straight out of the garden, this recipe from Tricia of Naturally by Trisha – creator of the fabulous range of healing balms that we sell – has shared her recipe for the best ever  home made Lemon Zucchini Loaf. “Every gardener has a glut of zucchini and/or scallopini at this time of the …