Arrabiata Sauce

Arrabiata Sauce 2 teaspoons olive oil 2 garlic cloves, peeled and finely chopped 5 large tomatoes, chopped ½ lemon, zest only ½ teaspoon crushed dried chilli flakes, or we use two fresh chillies from the garden 2 teaspoons balsamic vinegar 1 teaspoon caster sugar To make the sauce, heat oil in a medium saucepan. Stir in garlic and chopped tomatoes …

Herbed Salt Recipe

My friends on Facebook have been asking for this recipe. We make it every year around Christmas time, it’s handy to give as a little something extra to family and friends. This salt is delicious sprinkled liberally over french fries or No Bake Pizza Bread. For a quick tasty snack try it on top of tomato and avocado on Vogels toast. It …

Preservative-Free Sausage Recipe

Sausages have always been a traditional way to use up leftover bits of meat. In the old days, the butcher would make them fresh at the end of each week and his customers would know to pop in on a Friday or Saturday to get some for the weekend. There was little need for preservatives and the leftover meats were …