Two pieces of biscuit cake with rhubarb on a plate

 

Wendyl’s Rhubarb Cake

I just love rhubarb. Mum has a large plant growing in her garden, I’m looking forward to having some time with her in the kitchen whipping up this cake and having a slice while chatting over a cuppa.  Rhubarb is easy to grow and is very good for providing fibre and vitamins A, B and K.  Traditionally, you stew rhubarb with …

 

persimmon porridge in a bowl with spoon

 

Best Ever Porridge

There’s nothing like a hot bowl of porridge in the morning on a cold winter’s day. This moreish recipe was created by Trisha from Naturally By Trisha who makes our natural healing balms including our gentle Baby Balm.  The addition of turmeric, cinnamon and ginger give this traditional breakfast a delicious ayurvedic twist. I think you’ll enjoy the story that goes with the recipe …

 

beetroot chocolate cake on cake stand

 

Eggless Beetroot Chocolate Cake

This plant-based beetroot and chocolate cake is always a favourite, especially in our house with Grant having an egg allergy. The virtually fool-proof recipe is easy to make and results in the most delicious, moist cake. You can also make little cupcakes for the kid’s lunch boxes or for a decadent treat with a cup of tea. Eggless Beetroot Chocolate Cake 3 cups …

 

baking dish with butternut squash lasagne, plate of food, cutlery

 

Butternut Lasagne

Winter’s here, and eating comfort food is always high on my list when the temperature drops. I haven’t tried a lot of vegan cheeses, but the range in NZ is steadily growing and what’s on offer is pretty impressive.  To celebrate vegan cheese month (The Vegan Society’s initiative for July), we are sharing this delicious plant-based recipe from “I Am Co”: the cheese …