small layered eggless pavlova with vegan yogurt and berries

 

Portia’s Eggless Pavlova

Pavlova .. without eggs .. how is this possible? With a little help from aquafaba (chickpea brine) it is! Grant is really quite excited that he can now enjoy this traditional Kiwi favourite once again without reacting to egg. This plant based pav can be a bit tricky to make (but in my experience so is the regular one). Making it …

 

glass jars filled with pickled pink radishes on wood, with spring onions and whole radishes

 

Pink Pickled Radishes

These beautiful pink pickled radishes make wonderful homemade Christmas gifts. They’re very easy to make and don’t take long to pickle. The tangy and slightly spicy flavour is delicious with just the right amount of crunch. They are perfect on top of hors d’oeuvres, on a cheese board or in wraps and sandwiches. Ingredients 1 bunch red radishes (about 250g …