Eggless Crispy Vietnamese Pancake

Also known as Banh Xeo in Vietnamese; made with rice flour, corn flour and coconut milk instead of eggs, this light crispy pancake can be filled with sweet or savoury ingredients. This version, from Amanda at the Vegan Society, has a delicious vegetarian filling that’s made even better with a touch of mint and Hoisin Sriracha Soy Sweet chilli sauce. …

Vegan Garlic Dip (Aioli) with ingredients on wooden background

Easy Eggless Aioli

This quick to make, five ingredient version of aioli doesn’t contain eggs, using soy milk as the base. Amanda from the Vegan Society sent this recipe through to us for Egg Free October. You’ll need a blender to whip everything up – for a softer more viscous aioli add more soy and for a stiffer aioli reduce the soy. Ingredients …

bliss balls with coconut, sesame seeds and chocolate powder

Amazing Amazeballs

This recipe from Wendyl Nissen uses the sweetness from medjool dates and 70% cocoa dark chocolate as the sweetener. The nutrition of the dates, almonds and coconut milk makes this a great alternative to muesli bars that are often high in refined sugar. Pop a couple  into the kids lunchboxes for a healthy sweet treat or grab one when your …

hemp and orange gluten free cake with hemp seeds

GF Flourless Hemp Seed & Orange Cake

If you’re looking for something scrumptious to bake with the children these school holidays then this is sure to be a winner. This Gluten-Free Flourless Hemp Seed & Orange Cake from The Hemp Farm Chef ticks all the right boxes – moist and delicious! Serve with a dollop of Raglan Coconut Yoghurt (their caramel flavour is amazing) for a taste …

Low Carb Cauliflower Couscous

This week I have been telling anyone who will listen about the wonders of cauliflower couscous. If you’re cutting down on carbs, or just want to eat more vegetables, then this is a great dish.  You can have it raw or cooked  – it makes a great replacement for anything you would normally use rice or couscous for, and is very easy …