Have you been about to do some baking and discovered that you had no baking powder?
If you live in the country getting some can involve a long drive to the store or a visit to the neighbours. But did you know that you can make your own with two simple ingredients?
Here’s how to make it
Measure out 2 tbsp cream of tartar and 1 tbsp Green Goddess Premium Baking Soda
Combine the cream of tartar and baking soda in a small bowl and sift together three times through a fine sieve. Store baking powder in a clean, dry airtight jar for up to six weeks.