Perfect for a busy evening, these easy eggless corn fritters are quick and easy to make. They’re bursting with flavour and make a light dinner when paired with a green salad (or add a roast potato for something more substantial).
I also made a delicious raw feijoa salsa to go with them, together they are divine!
Easy Eggless Corn Fritters
400g can creamed corn
400g can corn kernels drained
1/2 chopped spring onion
2/3 cup cornmeal
3/4 cup flour or gluten free substitute
3 teaspoons baking powder
3/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Combine all of the ingredients in a large bowl and mix well until combined.
Heat oil in a large frying pan, you’ll need enough to fully coat the bottom with a thin layer. Heat over medium heat.
Scoop a heaped tablespoon for each patty, pat down in the fry pan and cook for 3- 4 minutes each side until golden brown.
Serve with raw feijoa salsa and a green salad.
Raw Feijoa Salsa
Scoop out feijoa’s and dice, put in a bowl with finely chopped mint, spring onion and a little parsley, cover with lime juice and a dash of olive oil, stir and season with salt and pepper.