stack of fritters with corn, on a plate, garlic, laid on a table

Easy Eggless Corn Fritters

Perfect for a busy evening, these easy eggless corn fritters are quick and easy to make. They’re bursting with flavour and make a light dinner when paired with a green salad (or add a roast potato for something more substantial).

I also made a delicious raw feijoa salsa to go with them, together they are divine!

Easy Eggless Corn Fritters

400g can creamed corn

400g can corn kernels drained

1/2 chopped spring onion

2/3 cup cornmeal

3/4 cup flour or gluten free substitute

3 teaspoons baking powder

3/4 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper


Combine all of the ingredients in a large bowl and mix well until combined.

Heat oil in a large frying pan, you’ll need enough to fully coat the bottom with a thin layer. Heat over medium heat.

Scoop a heaped tablespoon for each patty, pat down in the fry pan and cook for 3- 4 minutes each side until golden brown.

Serve with raw feijoa salsa and a green salad.

Raw Feijoa Salsa

Scoop out feijoa’s and dice, put in a bowl with finely chopped mint, spring onion and a little parsley, cover with lime juice and a dash of olive oil, stir and season with salt and pepper.

Enjoy! Triona

Comments 2

  1. Hi Triona – love corn fritters but never tried with fejoa salsa – looks divine.
    Congratulations to both you and Grant for your easy, relaxed and genuine writing style. A pleasure to read. when your’e in a hurry. Hope the business is going really well for you both.

    All the best

    1. Post

Leave a Reply