Blueberry Lemon Paleo Loaf

blueberry lemon paleo loaf on marble board with slices

Unsure of what to do with all those lemons? Here’s another delicious recipe for you all from Holistic Nutritionalist, Natalie Brady.

Seeing you guys love all my loaf recipes so much, particularly my coconut banana bread (not only because it’s delicious, but because it’s so darn easy to make) I thought I would create another one bowl yummy loaf for you.

Also, I just got 3 bags full of lemons from my mum’s lemon trees, so it’s only fair that I come up with a new healthy recipe for you guys. And here you have it, my lemon and blueberry paleo loaf.

The perfect afternoon snack, or enjoy this with friends alongside a delicious pot of coffee or tea during the weekend.

cut lemons on wood

Ingredients

6 eggs

1/4 cup coconut oil, melted

1/4 cup pure maple syrup

1/4 cup lemon juice (1.5-2 juicy lemons)

Rind from 1 lemon

2/3 cup coconut flour

Pinch of salt

1.5 cups blueberries (frozen is fine)

Method

Heat oven to 180 degrees celsius, and line a loaf tin with baking paper.   

Add all ingredients into a bowl, except for the blueberries and mix well. Once well combined, add in blueberries and stir-together. 

Pour mixture into the loaf tin and fan bake for 40 minutes, until skewer comes out clean. Leave to cool, slice then enjoy!

Natalie x

 

Comments 6

    1. Post
      Author

      Hi Cristy, I’m not sure that would work due to the fact that there are so many eggs in the recipe. If you give it a try please do let us know as I’d like to make it without eggs too.

    1. Post
      Author

      Hi Lin, I wish there was an alternative for this one, but because there are so many a substitute isn’t likely to work sadly. Grant has an egg allergy so can’t eat this one either.

    1. Post
      Author

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