Yes, I know I have used “eco” and “electric blanket” together in the same sentence. Of course electric blankets are certainly not very eco, however many of us grew up using one, and may still have an old blanket stashed away in the linen cupboard that needs getting rid off. Amanda Chapman, aka @amandawastefree ,explains how to recycle and upcycle …
Also known as Banh Xeo in Vietnamese; made with rice flour, corn flour and coconut milk instead of eggs, this light crispy pancake can be filled with sweet or savoury ingredients. This version, from Amanda at the Vegan Society, has a delicious vegetarian filling that’s made even better with a touch of mint and Hoisin Sriracha Soy Sweet chilli sauce. …
It’s always best to try to prevent mould from appearing using our amazing Mould Magic and constantly circulating the house with fresh air. Opening windows regularly and ensuring nothing is pushing your curtains against the windows and condensation are good habits to have however, sometimes even with the best preventative measures those little black marks start to appear. Ideally you …
Have you tried Banana Blossom before? You may be wondering what this crazy ingredient is … it’s actually a purple skinned flower that grows at the end of a banana cluster! You can imagine how many banana blossoms go unused. Due to its’ texture, banana flower an ideal substitute for fish. My favourite Vegan Chef on instagram, @edenvegan (check out her page for …
This quick to make, five ingredient version of aioli doesn’t contain eggs, using soy milk as the base. Amanda from the Vegan Society sent this recipe through to us for Egg Free October. You’ll need a blender to whip everything up – for a softer more viscous aioli add more soy and for a stiffer aioli reduce the soy. Ingredients …