My friends on Facebook have been asking for this recipe. We make it every year around Christmas time, it’s handy to give as a little something extra to family and friends.
This salt is delicious sprinkled liberally over french fries or No Bake Pizza Bread. For a quick tasty snack try it on top of tomato and avocado on Vogels toast.
It can be added to anything which would benefit from a bit of herb flavour.
5oog sea salt
4 heaped Tbs of fresh rosemary
4 heaped Tbs of fresh thyme
2 heaped Tbs of fresh marjoram or oregano
12 peeled garlic cloves
Process the herbs and garlic until finely chopped. Mix with salt in a large bowl and let stand for 24 hours at room temperature to dry out. (the smell in your kitchen is amazing!) Place in an airtight container.
Top photo by Stephanie McCabe